We are cousins and busy moms, who love to create simple and elegant recipes. Feel free to try these recipes and leave feedback. We hope you enjoy them from our family to yours!
Sunday, June 12, 2011
Grilled Chicken Salad
1 1/2 lbs grilled chicken breast sliced
1 small package of spring mix lettuce
Chopped walnuts
Craisins
Raspberry vinaigrette dressing
Homemade Chocolate Chip Cookies
2 1/4 cups of flour
1 tsp baking powder
1 tsp salt
2 sticks butter softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups of chocolate chips
Mix flour, baking powder and salt. Beat butter, vanilla and sugar. Add eggs one at a time. Gradually add flour until well combined, scraping sides of bowl with rubber spatula. Stir in chocolate chips. Bake at 350 for 5 minutes, switch trays from top to bottom, bake another five minutes. Let cool.
1 tsp baking powder
1 tsp salt
2 sticks butter softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups of chocolate chips
Mix flour, baking powder and salt. Beat butter, vanilla and sugar. Add eggs one at a time. Gradually add flour until well combined, scraping sides of bowl with rubber spatula. Stir in chocolate chips. Bake at 350 for 5 minutes, switch trays from top to bottom, bake another five minutes. Let cool.
Orange Marmalade Cupcakes
Cupcakes
1 8 oz package of cream cheese softened
1 box white cake mix
1 cup + 2 tablespoons orange juice for brushing
1/3 cup orange marmalade
1/3 cup vegetable oil
3 egg whites
1 1/2 tsp orange zest
Directions: Combine cake mix and above ingredients on a low speed until well combined. Spoon mixture into muffin cups, making the 2/3 of the way full. Bake 18 to 22 minutes at 350 degrees. After taken out of the oven, brush with additional 2 tablespoons of orange juice. Cool cupcakes completely before frosting.
Frosting
1 tablespoon orange marmalade
1 stick butter softened
2 1/2 cups sifted powdered sugar
3 tablespoons orange juice
1 8 oz package of cream cheese softened
Mix above ingredients on a low setting until well combined.
*Because this recipe uses cream cheese, cupcakes should be refrigerated until served.
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