Pork Tenderloin and Party Rice

Pork Tenderloin

Ingredients:

2 Pork Tenderloins

1 cup of Country Dijon Mustard

2 tablespoons of rosemary

salt and pepper

1 cup dry white wine

Olive oil

Directions:

Pre-heat oven 350 degrees. Rinse and pat tenderloins dry.  Drizzle with olive oil and season with salt and pepper. Rub dijon mustard all over meat.  Sprinkle Rosemary over meat. Place in pan and pour in white whine. Roast at 350 for about 45 minutes, basting with pan juices.

Party Rice

Ingredients:

1 Cup of Basmati Rice

Chicken Broth

2 tablespoons of butter

Golden raisins soaked in white whine

1 cup of sliced almonds

salt to taste

In small pot, boil 1/2 cup of white wine, turn of heat and put in 1 cup of golden raisins, let them sit and plump up. Cook Rice in chicken broth according to directions.  When it is finished stir in butter, raisins, and almonds. Fluff with fork.