I stopped to chit chat with an elderly lady in the grocery store this week, and she gave me this recipe that sounded so easy, I had to try it. I served it with baked potatoes and veggies.
1 1/2 lbs turkey tenderloins
1 stick of butter melted
1/4 cup bread crumbs
Salt & pepper
Arrange turkey in glass baking dish. Pour half the melted butter over the turkey. Generously salt and pepper the meat. Mix remaining butter and breadcrumbs in a small bowl. Spoon bread crumbs over the turkey. Bake at 400 degrees for 35 minutes.
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