Sausage, Peppers and Potatoes

Ingredients:  One large package of sweet Italian sausage

3 large red peppers

3 large green peppers

2 large Sweet Vidalia onions

10 large white potatoes, peeled and cleaned

2 cups of extra virgin olive oil

salt and pepper to taste

Adobo to taste

2 cups of water

2 cups of pinot grigio or chardonnay

Directions: Pre-heat oven to 400.   Cut up sausage into 2 inch chunks. Slice up peppers, onions and potatoes.  Place into deep baking dish. Toss with a generous amount of olive oil, salt, pepper and adobo and add in your sausage. Mix and coat everything. Pour white wine and water into bottom of pan.  Bake for 2 hours, or until potatoes are soft.  Serve on warm Italian bread.