Crepes

Ingredients:

3/4 cup of flour

2 eggs

1 1/4 cups of milk

3 tablespoons of  melted butter

Pinch of salt

Directions:

1) Whisk flour and salt. Make a well in the center and add eggs. Whisk together.

2) Gradually pour milk in mixture and whisk until smooth.

3) Melt butter in skillet. Pour 2 tablespoons of batter and quickly tilt pan from side to side to form a thin layer. Cook approximately 1 minute and flip. Continue this with rest of batter and brush melted butter when necessary. Serve with maple syrup and fresh fruit.

**Crepes freeze very well when placed in air tight container with layers of parchment paper.