Proscuitto, Feta & Fresh Basil Bites

1 package of refridgerated seamless dough

1 cup feta cheese crumbled

1/2 lb prosciutto

2 tablespoons olive oil

6 to 8 fresh basil leaves chopped

Salt & pepper to taste

Unroll dough and cut into four rectangles. Mix feta cheese, olive oil, salt and pepper in small bowl. Layer proscuitto, feta mixture and freshly chopped basil on each rectangle. Roll each rectangle and slice dough. Place on baking sheet and bake at 375 for 20 minutes.